Course 1 – Cooking basics
PREPARATORY UNIT
Please take note that this course is a prerequisite for enrolling in the following VET@HOME courses:
- Course 2 - Salads;
- Course 3 - Soups;
- Course 4 - Main Courses (dishes) and
- Course 5 - Desserts.Course 5 – Preparation of Desserts
This course is based on Module 5 from the model syllabus developed within the VET@HOME project.
The course is designed to serve as distance-mode delivered training. However, it is also suitable for blended learning.
Please take note that to enroll in this course you first need to compete the VET@HOME Course 1 - Cooking Basics (PREPARATORY UNIT).
Course 4 – Preparation of Main Course (dishes)
This course is based on Module 4 from the model syllabus developed within the VET@HOME project.
The course is designed to serve as distance-mode delivered training. However, it is also suitable for blended learning.
Please take note that to enroll in this course you first need to compete the VET@HOME Course 1 - Cooking Basics (PREPARATORY UNIT).Course 3 – Preparation of Soups
This course is based on Module 3 from the model syllabus developed within the VET@HOME project. The course is designed to serve as distance-mode delivered training. However, it is also suitable for blended learning.
Please take note that to enroll in this course you first need to compete the VET@HOME Course 1 - Cooking Basics (PREPARATORY UNIT).Course 2 – Preparation of Salads
This course is based on Module 2 from the model syllabus developed within the VET@HOME project.
The course is designed to serve as distance-mode delivered training.
However, it is also suitable for blended learning.
Please take note that to enroll in this course you first need to compete the VET@HOME Course 1 - Cooking Basics (PREPARATORY UNIT).Joint Staff Training Event
This is a pilot class for the Joint Staff Training organized within the VET@HOME project in Bulgaria, September 2023.
