COOKING BASICS – PREPARATORY UNIT
Course 4 – Desserts
This course is based on Module 4 from the model syllabus developed within the VET@HOME project.
The course is designed to serve as distance-mode delivered training. However, it is also suitable for blended learning.
Course 3 – Main dishes/Course
This course is based on Module 3 from the model syllabus developed within the VET@HOME project. The course is designed to serve as distance-mode delivered training. However, it is also suitable for blended learning.Course 2 –Soups
This course is based on Module 2 from the model syllabus developed within the VET@HOME project. The course is designed to serve as distance-mode delivered training. However, it is also suitable for blended learning.Course 1 – Salads
This course is based on Module 1 from the model syllabus developed within the VET@HOME project.
The course is designed to serve as distance-mode delivered training. However, it is also suitable for blended learning.Joint Staff Training Event
This is a pilot class for the Joint Staff Training organized within the VET@HOME project in Bulgaria, September 2023.
