Implement the recipe as demonstrated in the video-presentation 5.2.4. Creams, Custards, Puddings, Frozen Desserts, and Sauces. Crème Anglaise OR 5.2.4. …
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5.2.4. Creams, Custards, Puddings, Frozen Desserts and Sauces: Crème Anglaise OR Cream Custard preparation (assignment)