Course Currilcum
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- The food industry and cooking as a profession 00:15:00
- Additional readings 00:30:00
- Tools and equipment 00:15:00
- Exercise 1 week, 3 days
- Mise en Place 01:00:00
- Assignment 1 week, 3 days
- Sanitation and Safety 00:15:00
- Exercise 01:15:00
- Food presentation / plating Unlimited